#TBT to a little less than a year ago when I made a homemade #poptart 💖 also made a pb+jelly version.
Base: 1/2 flour, 1/2 tsp active yeast, almond/soy milk. Optionally add sweetener of your choice. Separate pieces to flatten out and cut with a knife into a rectangle shapes.
Filling is mashed fruit, I used fresh raspberries!
Cover with another piece of dough and use a fork to pinch the edges together.
Bake until golden.
Glaze is a little soy or almond milk, vanilla extract, sweetener of choice, and a little coconut flour to thicken.